Our MBA student, Beatrice Mwasha, has recently completed not one, but two mobilties for traineeships under the Erasmus+ programme and...
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Summer Internship at Donaire Restaurant, Tenerife, Spain
Sofiia Kovalevska is a first-year student in the Hospitality and Culinary Arts programme at Varna University of Management. In the...
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A Real Startup Journey
We are happy to share the testimonial of our student Katarzyna (Ekaterina), who will soon complete her studies in our...
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Halloween Mystery Challenge Brings Students Together at VUM
On 30 October 2026, Varna University of Management (VUM) organised an exciting Halloween Mystery Challenge, bringing together around forty students...
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VUM Hosts International Sustainable Cooking Workshop within SAVOR project
From 6 to 8 October 2026, Varna University of Management hosted the Sustainable Cooking Workshop for Students and Chefs, organised...
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Advancing Sustainable Gastronomy: The Third SAVOR Project Meeting at Varna University of Management
From 6 to 8 October 2026, Varna University of Management hosted the third project meeting of SAVOR – Sustainability and...
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